[About 40 types!!] All-you-can-drink♪ 1,690 yen for 2 hours!!

Course details

[About 40 types!!] All-you-can-drink♪ 1,690 yen for 2 hours!!

1859 yen(Tax included)

40items
3persons-

All-you-can-drink available: All-you-can-drink for 120 minutes with about 40 different types of drinks. If you would like to use the all-you-can-drink and single side dish option, please come with a group of 3 or more.

L.O 30 minutes ago

Course menu

Beer: Kamiawa Premium Malt's

Highball: Jim Beam Highball/Mega Jim Beam Highball

Shochu: Barley shochu/Sweet potato shochu

Sake: Sake Ozeki

Makgeolli: Seoul makgeolli

Wine: Red wine/White wine

Sour mix highballs: Lemon sour/Refreshing tomato sour/Salty plum sour/-196% grapefruit sour/-196% dry sour/Ginger el sour/Lime sour/Citric acid sour/Oolong highball/Green tea highball

Plum wine: Specially selected Nankou plum wine

Mega mug: Mega Lemon Sour/Mega Grapefruit Sour/Mega Dry Sour/Mega Salty Plum Sour/Mega Refreshing Tomato Sour

Soft drinks: Oolong tea/Green tea/Cola/Ginger ale/Fanta grape/Melon/Orange juice

All-you-can-drink menu

·beer
· The Premium · Malt's of Shabby
·Highball
・Jim Beam Highball / Mega Jim Beam Highball
· Shochu
・Barley shochu / Sweet potato shochu ※Please choose from rocks, water, or hot water
·Sake
・Sake Ozeki
· Makgeoli
· Seoul Makgeoli
·wine
· Wine (red · white)
· Sour · Shochu High
・Refreshing Tomato Sour / Salty Plum Sour / -196℃ Grapefruit Sour / -196℃ Dry Sour Cola Sour / Ginger Ale Sour / Lime Sour / Citric Acid Sour / Oolong Highball / Green Tea Highball
·Plum wine
・Specially selected Nanko plum liqueur
・Ushigura Mega Mug
・Ushigura Specialty Sake Bar Lemon Sour (Mega Mug) / Mega Refreshing Tomato Sour / Mega Salty Plum Sour / -196℃ Mega Lemon Sour -196℃ Mega Grapefruit Sour / -196℃ Mega Dry Sour
·Soft drink
・Oolong tea / Green tea / Cola / Ginger ale / Fanta grape / Orange juice

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/04 update